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GELATIN
FISH GELATIN
SPECIAL GELATIN
VEGETABLE GEL
V CAPSULE
SOFTGEL
MACHINE (4 IN 1)
LEAF GELATIN
StarchcapsTM
STARCH FOR CAPSULES
StarchcapsTM developed by Er-kang Pharma is a unique two – piece capsule made from tapioca starch, wich has been certificated by Halal, kosher, Non GMO and vegetarian Society approved. Er-kang Pharma is registered with US FDA and has a drug master file registeration.
INTRODUCTION
Made From Cassava Root
The starch is made from cassava root;
Non-GMO
Non-GMO certificated by NSF.
No Pesticide Residues
Natural pest-resistant, natural, healthy and safe.
No Carcinogenic Residue &No Chemical Additives
No ethylene oxide ; No preservative, no plasticizer.
CAPSULE SIZES
Capsule made from tapioca starch
CAPSULE FILLING TEST
|
PRODUCT NAME
|
STARCH HARD CAPSULES
|
|---|---|
|
Size
|
0#
|
|
Capsule Filling Machine
|
GKF CAPSYLON 1505
|
|
Test Speed
|
1,500 caps/min
|
|
Test QTY
|
50,000 caps
|
|
QTY Accepted
|
49,997 caps
|
|
QTY Rejected
|
3 caps
|
|
Success Ratio
|
99.99%
|
WHY STARCH HARD CAPSULES ?
|
ITEM
|
ER-KANG STARCH CAPSULE
|
|---|---|
|
Cross-linking Reaction
|
NO
|
|
Vegetarian
|
YES
|
|
TSE/BSE Risk
|
NO
|
|
Preservative
|
NO
|
|
Molsture Content
|
11%-14.5%
|
|
Ethylene Oxide
|
NO
|
|
Non-GMO
|
YES
|
|
Gluten
|
NO
|
|
Pesticide Residues
|
NO
|
|
Absorbtion
|
YES
|
|
Digestible
|
YES
|
|
Non-GMO
|
YES
|
Features of Starchgel/Starchcaps
STARCHGEL/STARCHCAPS
|
FEATURES
|
STARCHFEL/STARCHCAPS
|
|---|---|
|
Animal Source
|
No
|
|
TSE/BSE Risk
|
No
|
|
Preservatives
|
No
|
|
Crosslinking Reaction
|
No
|
|
Thermal Stability
|
High
|
|
Ethylene oxide
|
No
|
|
CERTIFICATIONS
|
STARCHGEL/STARCHCAPS
|
|---|---|
|
Non-GMO
|
Yes
|
|
Non-GMO
|
Yes
|
|
100% Vegetarian
|
Yes
|
|
Vegetarion Society
|
Yes
|
|
Suitable For Vegans
|
Yes
|
|
Kosher
|
Yes
|
Quality Control
SOP&POLICY IMPLEMENTATION GUARANTEE
The QA department is responsible for quality assurance, quality control, quality risk management, and implement all drug-registration requirements for safety, validity, and quality control in the process of release, storage, and delivery.
Cassava
Manufature Starch
Warehousing
Shipment
Capsules warehousing
OQC
Process control
Process control
HPMC CAPSULE
Type of the Er-Kang HPMC Capsules
Better turnkey solution of probiotic formulation
No Cross-linking reaction
Free of amino acids and no Maillard reaction
Natural antibacterial properties and stable chemical composition
Excellent Machinability and Mechanical Stability
Smooth encapsulation on semiautomatic and automatic filling machines
Convenient with storage & transportation
Physically stable polymer is resistant to stringent heat and humidity conditions
Can maintain its original characteristics in low temperature and low humidity
Environment
Benefits of HPMC Capsule
- EK-HCaps and probiotics have a similar moisture content, both about 5%.
- EK-HCaps have low moisture content and high stability
- EK-HCaps is suitable for hygroscopic materials
- Especially meet the filling of Chinese medicines, probiotics & hygroscopic APIs, etc.
• Natural & Health
Made from plants
Certified by Non-GMO, Halal Kosher and Vegsoc
• Safety
No pesticide residues
No carcinogen residues
No chemical additives
No virus risk
No cross-linking reaction
• Appearance & Taste
Better thermal stability
Natural plant fragrance
• Embrace Vegetarian Era
A compatibility with a broader range of fill excipients, enhancing bioavailability and stability
Features of HPMC Capsule
| Animal Source | No |
| TSE/BSE Risk | No |
| Preservatives | No |
| Ethylene Oxide | No |
| Crosslinking Reaction | No |
| Carrageenan | No |
| Thermal Stability | High |
| Non-GMO Project Verified | Yes |
| Gluten Free | Yes |
| 100% Vegetarian | Yes |
| Vegetarian Society | Yes |
| Suitable for Vegans | Yes |
| Halal / Kosher | Yes |
Quality Control
